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Issue 3 - Joy


Where joy takes centre stage.

In this issue, we explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time to contemporary creations that redefine culinary delight, Issue 3 invites you to revel in the sheer bliss that food brings. 

Enjoy vibrant visuals, compelling narratives, and our very first cover story! Featuring Safiya Robinson, a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.